Mrs. Amy Harlow Waterman, an astute observer of child psychology and behavior, draws upon her experiences as a mother and educator to create this charming tale.

An extensive collection of candy recipes for children first published in 1918.

Betsey Bobbitt was a little girl whose real name was Elizabeth, but who, whenever she had anything to tell, came rushing to her mother and bobbed about so much-just couldn't keep still-that she earned the name Betsey Bobbitt.Now, the funny ...

A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack.

Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making.