types:
- show 51 types...
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ambrosia
a dessert made of various fruits and often topped with shredded coconut (sometimes includes marshmallows)
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baked Alaska
cake covered with ice cream and meringue browned quickly in an oven
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blancmange
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
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charlotte
a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
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compote, fruit compote
dessert of stewed or baked fruit
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dumpling
dessert made by baking fruit wrapped in pastry
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flan
open pastry filled with fruit or custard
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frozen dessert
any of various desserts prepared by freezing
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junket
dessert made of sweetened milk coagulated with rennet
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mousse
a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
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pavlova
a dessert consisting of a meringue base or cup filled with fruit and whipped cream
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peach melba
ice cream and peaches with a liqueur
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whip
a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
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pudding
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
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pud, pudding
(British) the dessert course of a meal (`pud' is used informally)
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sillabub, syllabub
sweetened cream beaten with wine or liquor
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tiramisu
an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
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sabayon, zabaglione
light foamy custard-like dessert served hot or chilled
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mold, mould
a dish or dessert that is formed in or on a mold
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prune whip
dessert made of prune puree and whipped cream
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trifle
a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate
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charlotte russe
lady fingers enclosing Bavarian cream
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apple dumpling
apples wrapped in pastry and baked
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frappe, ice
a frozen dessert with fruit flavoring (especially one containing no milk)
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ice cream, icecream
frozen dessert containing cream and sugar and flavoring
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ice-cream cone
ice cream in a crisp conical wafer
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sherbert, sherbet
a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin
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ice lolly, lollipop, lolly, popsicle
ice cream or water ice on a small wooden stick
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ice milk
similar to ice cream but made of milk
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frozen yogurt
a soft frozen dessert of sweetened flavored yogurt
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snowball
ball of crushed ice with fruit syrup
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snowball
ball of ice cream covered with coconut and usually chocolate sauce
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parfait
layers of ice cream and syrup and whipped cream
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ice-cream sundae, sundae
ice cream served with a topping
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split
a dessert of sliced fruit and ice cream covered with whipped cream and cherries and nuts
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frozen pudding
a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
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frozen custard, soft ice cream
dessert resembling ice cream but with a boiled custard base
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flummery
a bland custard or pudding especially of oatmeal
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chocolate mousse
dessert mousse made with chocolate
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Christmas pudding, plum pudding
a rich steamed or boiled pudding that resembles cake
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steamed pudding
a pudding cooked by steaming
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duff, plum duff
a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron
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vanilla pudding
sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
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chocolate pudding
sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
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brown Betty
baked pudding of apples and breadcrumbs
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Nesselrode, Nesselrode pudding
a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum
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pease pudding
a pudding made with strained split peas mixed with egg
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tapioca pudding
sweet pudding thickened with tapioca
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roly-poly, roly-poly pudding
pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
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suet pudding
a sweet or savory pudding made with suet and steamed or boiled
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ice-cream cake, icebox cake
ice cream molded to look like a cake