We use only the finest semolina and search the world for the best spices, herbs, and other premium ingredients that go into creating our delicious filled pastas.

Our authentic pasta dough is made with whole fresh eggs and semolina flour. We fill each medium, square ravioli with a blend of artichoke, ricotta, mozzarella and asiago cheeses with basil undertones.

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Ingredients: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Artichokes, Pasteurized Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Low-moisture Part-skim Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum, Gum Acacia), Spinach Powder, Salt, Basil, Citrus Fiber, Garlic, Corn Starch, Parsley, Spices. Contains: Wheat, Milk, Eggs

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Allergens: Not Available

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Storage: Keep frozen until ready to use.

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• The texture of our pasta is in the best Italian tradition: rolled very thin and tender, yet with the perfect "al dente" texture.
• Our fillings are unusually generous in ratio to the pasta, so the taste of the ingredients sings in the mouth.
• We use only authentic ingredients our grandmothers used when making pasta from scratch.