Recipes Side Dishes Vegetable Side Dishes Roasted Vegetables Roasted Butternut Squash with Sage 5.0 (2,651) Add your rating & review This warming baked squash dish needs just five ingredients and comes together with only 10 minutes of active prep time. By Melissa Rubel Jacobson Updated on January 29, 2023 Rate PRINT Share Trending Videos Close this video player Photo: © Fredrika Stjärne Active Time: 10 mins Total Time: 50 mins Ingredients 1 (3-pound) butternut squash, peeled, seeded, and cut into 1-inch dice 2 tablespoons extra-virgin olive oil 12 sage leaves Kosher salt Freshly ground black pepper Directions Preheat the oven to 425°F. In a large bowl, toss the butternut squash with olive oil and sage, and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve. Originally appeared: November 2012 Rate It Print