Gourmet
Mango Chutney
The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.
Flourless Chocolate Cake
This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.
Blue Hawaiian
Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.
Panna Cotta
Cool, creamy vanilla panna cotta is the simplest kind of dessert; it only needs a few minutes on the stove, and it sets all on its own in the refrigerator.
Homemade Ginger Beer
We streamlined this ginger beer recipe, using pantry ingredients for a fermented drink that’ll really level up your home bar.
Homemade Ginger Ale
For sick days, long car rides, or to upgrade your home bar, this recipe for DIY ginger ale is easier than you may think.
Anytime Lemon Cake
This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.
Fish and Chips
Transport yourself to a seaside British pub with this satisfying recipe for beer-battered fish and chips, no airfare required.
Fresh Spring Rolls
Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.
Buffalo Wings
A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea.
Leg of Lamb With Garlic and Rosemary
This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.
Irish Coffee
The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.
Herb-Crusted Rack of Lamb
This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.
Aioli
Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables
Frothy Hot Vanilla Malted
Malted milk powder adds toasty, caramel-like undertones to this warming winter drink. Splurge on a good vanilla, since its the primary flavoring here.
Tiramisu
You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.
Brandied Almond Biscotti
This almond biscotti recipe gets oomph from a splash of brandy.
Galette des Rois
This celebratory French tart is baked for the Feast of the Epiphany in the first month of the new year. Here it’s made easy for home bakers with frozen puff pastry.
Duck à l’Orange
This midcentury take on a medieval dish is bright and balanced, with a luscious sauce and crispy duck skin.