The Most-Saved Recipes in the Epicurious App This Week
This week’s trending recipes include a luscious chicken and mushroom soup from the latest issue of Bon Appétit, an impressive but easy Dutch baby for brunch, and chocolate desserts that happen to be Passover-friendly. Scroll down to see them all.
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Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova1/24Flourless Chocolate Cake
Photograph by Isa Zapata, Prop Styling by Christina Allen, Food Styling by Thu Buser2/24Gorgeous Green Shrimp
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich4/24Chocolate Pots de Crème
This is the kind of chocolate dessert we just want to dive into.
Photograph by Isa Zapata, food styling by Kendra Vaculin, prop styling by Emma Ringness5/24Creamy Chicken and Mushroom Soup
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura6/24Sausage and Greens Sheet-Pan Dinner
Crispy mini potatoes and hearty greens get roasted in a sweet-tart mustard dressing for this crowd-pleasing weeknight dinner.
Photo by Elizabeth Coetzee, Food Styling by Mira Evnine7/24Dauphinoise Potatoes
Looking for side dishes for your roast chicken dinner? This luxurious gratin is an excellent choice.
Photo by Isa Zapata, Food Styling by Yekaterina Boystova8/24Panna Cotta
Fresh strawberries or raspberries, shavings of chocolate, roasted rhubarb, or cocktail cherries all work as toppings for this classic make-ahead dessert.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks9/24Take It Easy Dutch Baby
You probably already have everything you need to make this brunch favorite.
Photograph by Chelsea Kyle12/24Dirty Martini Chicken Thighs
Serve with an ice-cold martini, of course.
Photo by Joseph De Leo, Food Styling by Anna Stockwell13/24Double-the-Mustard Chicken With Potatoes and Greens
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson14/24Pasta Salad With Corn and Tomatoes
Save this recipe for summer—we promise corn season is coming.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton15/24Traditional Apple-Walnut Charoset
It’s a seder essential, but leftover charoset is also lovely with yogurt for breakfast.
Photograph by Isa Zapata, food styling by Kendra Vaculin, prop styling by Emma Ringness16/24Egg Drop Dumpling Soup
Photograph by Emma Fishman17/24Vegetarian Matzo Ball Soup With Caramelized Cabbage
Yes, you can have the comfort of matzo ball soup without the chicken. This recipe leans on cooked-down cabbage instead of calling for hit-or-miss vegetable broth.
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Sean Dooley18/24Bob’s Chicken and Cabbage Salad
Photograph by Isa Zapata, food styling by Kendra Vaculin, prop styling by Emma Ringness19/24Green Ribollita
Blended sautéed kale turns your whole bowl a bright, spring-y green.
Photograph by Isa Zapata, Prop Styling by Christina Allen, Food Styling by Thu Buser20/24Green Curry Chicken Pot Pie
Canned green curry paste and a generous splash of lime juice spruces up this comfort food dinner.
Photograph by Isa Zapata, food styling by Kendra Vaculin, prop styling by Emma Ringness24/24Posole Blanco
