GREECE : CYPRUS : PAPHOS Spourtiko LIGHT-MED-BODIED, CITRUS, SALINE, TROPICAL FRUIT, MINERAL, LEES, NO OAK An unexpected, delicious delight from a newly established boutique family winery on the beautiful island of Cyprus – with bright tropical fruit, a mineral finish, lively acid, and some nice texture and depth from extended lees contact. WINEMAKING : Spontaneous fermentation in stainless steel; aged 8 months on the lees with twice-weekly bâtonnage. FARMING : Organic; 100% Spourtiko (a rare, almost forgotten indigenous varietal) from ungrafted vines PAIRING : Grilled Sea Bass with Citrus Relish
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.