Description
- Ajwain is an essential condiment in Indian cuisine.
- Natural & Pure Carom Seeds, made from the finest Ajwain sourced from farms across India, Grown without use of any chemicals, pesticides or insecticides.
- In Indian recipes, ajwain is used in curries and as a tadka in pakoras and dals, as well as flavouring in bread. Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes and as a preservative in chutneys, pickles, and jams.
- Ajwain is mainly used to flavour pastries and breads like samosa shells, parathas (flaky flatbreads) and rotis. It\'s also used as a seasoning for potato curries and as a tempering for dals and pakoras.
- Ajwains are laxative, stomachic, and acts as an appetizer to give you a hot, pungent flavour.
- Its properties as an antifungal and antibacterial agent have made ajwain a popular ingredient to fight against infection.
Carom Seeds (Ajwain) is a spice that every Indian household is all too familiar with and without which every dal tadka is incomplete, ajwain is derived from a herb plant that originated in our very own country. Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as Ugragandha in Sanskrit. The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles. It is one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.