Certo Liquid Pectin

Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.Shake well before use

Strawberry, Raspberry or Blackberry JamsMakes about 5lb (2.25kg)2 1/4lb (1kg) fruit, 3 tablespoons (3 x 15ml spoons) fresh lemon juice, 3lb (1.4kg) sugar, 1/2 bottle Certo (125ml).1. Prepare the fruit, crush thoroughly and put in a large pan.2. Add the lemon juice and sugar to the pan. 3. Heat slowly until dissolved, stirring occasionally. 4. Add a small knob of butter to reduce foaming. 5. Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally. 6. Remove from the heat and stir in the Certo. Skim if necessary.7. Allow to cool slightly to prevent the fruit floating.8. Pot and cover in the usual way.When making 10lb (4.5kg) of jam double the quantities and boil for 4 minutes.

Strawberry, Raspberry or Blackberry JamsMakes about 5lb (2.25kg)2 1/4lb (1kg) fruit, 3 tablespoons (3 x 15ml spoons) fresh lemon juice, 3lb (1.4kg) sugar, 1/2 bottle Certo (125ml).1. Prepare the fruit, crush thoroughly and put in a large pan.2. Add the lemon juice and sugar to the pan.3. Heat slowly until dissolved, stirring occasionally.4. Add a small knob of butter to reduce foaming.5. Bring quickly to a full rolling boil and boil rapidly for 3-4 minutes (depending on medium or firm set).6. Remove from the heat and stir in the Certo. Skim if necessary.7. Put 1/2 teaspoon on a cold plate. If not settling, boil rapidly for a further 1-2 minutes and check again.8. Pot and cover.When making 10lb (4.5kg) of jam double the quantities and boil for 7 minutes.

Bottle

Pack - Glass

Full Product Name:Liquid PectinStorage:Reclose and refrigerate after opening and use within 14 days.Best Before End, See CapDistributor:R H AmarTurnpike Way,High Wycombe,HP12 3TF.Additional Information:On behalf of Certo Ltd, the registered owners of the Trade Mark Certo.