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Variability in proximate composition, phytochemical traits and antioxidant properties of Iranian agro-ecotypic populations of fenugreek ( Trigonella foenum-graecum L.)

Fenugreek (Trigonella foenum-graecum L.) is a multi-use annual forage legume crop that is widely used in food products such as syrup,...
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Antidiabetic potential of fenugreek (Trigonella foenum‐graecum): A magic herb for diabetes mellitus

Wiley Online Library

This study highlights significant evidence of the antidiabetic effect of fenugreek and its isolated compounds; therefore, it could be a potential therapy for...
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“Salicylic acid enhances thermotolerance and antioxidant defense in Trigonella foenum graecum L. under heat stress”

ScienceDirect.com

Salicylic acid completely mitigated the negative impacts of high-temperature stress when it was applied at 40 �C for 24 h.
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SFDA: Pregnant women should avoid large quantities of fenugreek tonic

RIYADH — The Saudi Food and Drug Authority (SFDA) said that pregnant women should avoid consuming large quantities of the tonic fenugreek,...
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Colorimetric sensing of hydrogen peroxide using capped Morus nigra-sawdust deposited zinc oxide nanoparticles via Trigonella foenum extract

Hydrogen peroxide (H2O2) is one of the main byproducts of most enzymatic reactions, and its detection is very important in disease...
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Elicitor-enhanced steroidal sapogenin accumulation in hairy root cultures of Trigonella foenum-graecum

PEN and CaCl 2 treatment enhanced steroidal sapogenin in hairy root cultures. These results suggested that use of elicitors can enhance the production of...
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Fenugreek: Usefulness and Safety

National Center for Complementary and Integrative Health (.gov)

Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup,...
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Bacillus subtilis ER-08, a multifunctional plant growth-promoting rhizobacterium, promotes the growth of fenugreek (Trigonella foenum-graecum L.) plants under salt and drought stress

IntroductionSustainable agriculture and meeting the world's food needs face considerable obstacles from abiotic stresses such as soil salinity and drought.
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Nutritional value, phytochemical composition, and antioxidant potential of Iranian fenugreeks for food applications

Fenugreeks (Trigonella L. spp.), are well-known herbs belonging to the family Fabaceae, whose fresh and dried leaves have nutritional and medicinal value.
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Tetractinella trigonella | brachiopod

Other articles where Tetractinella trigonella is discussed: Tetractinella: Tetractinella trigonella, a Middle Triassic species from Italy, is remarkably...
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