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A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Lucknow, India. It is used in Indian, Nepalese, Sri Lankan, Pakistani, Bangladeshi/Bengali, Afghan, and Caribbean cuisines.
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Chicken karahi, or kadai chicken, is a chicken dish from South Asia. It is known as gosht karahi when prepared with goat or lamb meat instead of chicken.
Noun · A deep circular vessel resembling a wok, traditionally of cast iron, used in South Asian cuisine. · A kind of curry or stew prepared in such a vessel.
Rating (400) · 35 min
Feb 26, 2020 · A Chicken Karahi is a tomato and ginger based, thick masala curry which is though to originate from the Khyber Pakhtunkhwa region.
Nov 7, 2022 · Made of quickly braised chicken, fresh tomatoes, ginger, red chiles, turmeric, and garlic, it's cooked in a karahi (sometimes spelled “kadai” or “korai”).
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The kadai is a deep, circular, and flat-bottomed cooking pan made of various materials like cast iron, stainless steel, or copper. It typically has two looped ...
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Rating (42) · 35 min
This is a Northern Indian street food classic adapted to restaurant style cooking. Like you would get in a restaurant. Not like you usually make at home.
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Karahi definition: A deep circular vessel resembling a wok, traditionally of cast iron, used in Indian and Pakistani cuisine.
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Rating (5) · 1 hr 30 min
Aug 17, 2024 · Karahi Gosht is to Pakistani cuisine what butter chicken is to Indian cuisine. This delicious curry is a popular street food, and there are ...
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